Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Large amounts of waste result from licorice mold rot; moreover, prompt drying directly influences product quality and value. This study compared various glycyrrhiza drying methods (Hot air drying (HAD), infrared combined hot air drying (IR-HAD), vacuum freeze drying (VFD), microwave vacuum drying (M...

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Detalles Bibliográficos
Autores principales: Zhu, Lichun, Li, Mengqing, Yang, Wenxin, Zhang, Junyi, Yang, Xuhai, Zhang, Qian, Wang, Huting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137839/
https://www.ncbi.nlm.nih.gov/pubmed/37107448
http://dx.doi.org/10.3390/foods12081652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137839/
https://www.ncbi.nlm.nih.gov/pubmed/37107448
http://dx.doi.org/10.3390/foods12081652

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