Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains

Camel milk is known as a source of nutritional and health supplements. It is known to be rich in peptides and functional proteins. One main issue facing it is related to its contamination, mainly with aflatoxins. The present study aimed to evaluate camel milk samples from different regions while try...

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Detalles Bibliográficos
Autores principales: Alsulami, Tawfiq, Shehata, Mohamed G., Ali, Hatem S., Alzahrani, Abdulhakeem A., Fadol, Mohamed A., Badr, Ahmed Noah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137860/
https://www.ncbi.nlm.nih.gov/pubmed/37107461
http://dx.doi.org/10.3390/foods12081666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137860/
https://www.ncbi.nlm.nih.gov/pubmed/37107461
http://dx.doi.org/10.3390/foods12081666

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