A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

Quinoa’s (Chenopodium quinoa Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market. Claims on food labels may attract consumers who can therefore purchase products with n...

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Detalles Bibliográficos
Autores principales: Melini, Francesca, Melini, Valentina, Galfo, Myriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137863/
https://www.ncbi.nlm.nih.gov/pubmed/37107356
http://dx.doi.org/10.3390/foods12081562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137863/
https://www.ncbi.nlm.nih.gov/pubmed/37107356
http://dx.doi.org/10.3390/foods12081562

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