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A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market
Quinoa’s (Chenopodium quinoa Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market. Claims on food labels may attract consumers who can therefore purchase products with n...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137863/ https://www.ncbi.nlm.nih.gov/pubmed/37107356 http://dx.doi.org/10.3390/foods12081562 |