The Study of Yak Colostrum Nutritional Content Based on Foodomics

The utilization of yak milk is still in a primary stage, and the nutrition composition of yak colostrum is not systematically characterized at present. In this study, the lipids, fatty acids, amino acids and their derivatives, metabolites in yak colostrum, and mature milk were detected by the non−ta...

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Detalles Bibliográficos
Autores principales: Xiong, Lin, Pei, Jie, Bao, Pengjia, Wang, Xingdong, Guo, Shaoke, Cao, Mengli, Kang, Yandong, Yan, Ping, Guo, Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137867/
https://www.ncbi.nlm.nih.gov/pubmed/37107501
http://dx.doi.org/10.3390/foods12081707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137867/
https://www.ncbi.nlm.nih.gov/pubmed/37107501
http://dx.doi.org/10.3390/foods12081707

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