Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level

The antibiotic resistance phenomenon horizontally involves numerous bacteria cultured from fresh or processed seafood matrix microbiomes. In this study, the identified bacteria from food-producing processes and industrial environments were screened for phenotypic and genotypic resistance determinant...

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Detalles Bibliográficos
Autores principales: Ferri, Gianluigi, Lauteri, Carlotta, Scattolini, Mauro, Vergara, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137873/
https://www.ncbi.nlm.nih.gov/pubmed/37107494
http://dx.doi.org/10.3390/foods12081699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137873/
https://www.ncbi.nlm.nih.gov/pubmed/37107494
http://dx.doi.org/10.3390/foods12081699

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