Development of a Functional Dark Chocolate with Baobab Pulp

In recent years, cocoa and dark chocolate have attracted the interest of consumers not only for their sensory characteristics but also for their nutritional properties and positive impact on health. The baobab is a fruit of African origin with a sour and slightly sweet flavour, widely consumed by lo...

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Detalles Bibliográficos
Autores principales: Monteiro, Sara, Dias, João, Lourenço, Vanda, Partidário, Ana, Lageiro, Manuela, Lampreia, Célia, Fernandes, Jaime, Lidon, Fernando, Reboredo, Fernando, Alvarenga, Nuno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137990/
https://www.ncbi.nlm.nih.gov/pubmed/37107506
http://dx.doi.org/10.3390/foods12081711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137990/
https://www.ncbi.nlm.nih.gov/pubmed/37107506
http://dx.doi.org/10.3390/foods12081711

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