Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

The main purpose of this experiment was to develop a multifunctional nutraceutical composition based on ingredients of different origins (Spirulina powder (SP), bovine colostrum (BC), Jerusalem artichoke powder (JAP), and apple cider vinegar (ACV)) which possess different health benefits through the...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Starkute, Vytaute, Jomantaite, Ieva, Zokaityte, Egle, Mockus, Ernestas, Tolpeznikaite, Ernesta, Zokaityte, Gintare, Petrova, Penka, Santini, Antonello, Rocha, João Miguel, Özogul, Fatih, Klupsaite, Dovile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138001/
https://www.ncbi.nlm.nih.gov/pubmed/37107485
http://dx.doi.org/10.3390/foods12081690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138001/
https://www.ncbi.nlm.nih.gov/pubmed/37107485
http://dx.doi.org/10.3390/foods12081690

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