A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry

Due to high water content, chokeberries (Aronia melanocarpa L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the chokeberry drying. The combined microwave and the traditional convective drying method (MCD) have significantly enhanced the drying...

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Detalles Bibliográficos
Autores principales: Petković, Marko, Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Miletić, Nemanja, Malešević, Zoranka, Jevremović, Darko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138014/
https://www.ncbi.nlm.nih.gov/pubmed/37107447
http://dx.doi.org/10.3390/foods12081651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138014/
https://www.ncbi.nlm.nih.gov/pubmed/37107447
http://dx.doi.org/10.3390/foods12081651

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