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A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
Due to high water content, chokeberries (Aronia melanocarpa L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the chokeberry drying. The combined microwave and the traditional convective drying method (MCD) have significantly enhanced the drying...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138014/ https://www.ncbi.nlm.nih.gov/pubmed/37107447 http://dx.doi.org/10.3390/foods12081651 |