Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

In recent years, several innovative food processing technologies such as ultrasound (USN) and pulsed electric fields (PEF) have emerged in the market, showing a great potential both alone and in combination for the preservation of fresh and processed products. Recently, these technologies have also...

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Detalles Bibliográficos
Autores principales: Sebastià, Albert, Calleja-Gómez, Mara, Pallarés, Noelia, Barba, Francisco J., Berrada, Houda, Ferrer, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138029/
https://www.ncbi.nlm.nih.gov/pubmed/37107377
http://dx.doi.org/10.3390/foods12081582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138029/
https://www.ncbi.nlm.nih.gov/pubmed/37107377
http://dx.doi.org/10.3390/foods12081582

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