Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Growing Mediterranean seafood consumption, increasing consumers’ awareness of food safety and quality, and changing food lifestyles are leading to the development of new food products. However, the majority of new food products launched on the market are expected to fail within the first year. One o...

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Detalles Bibliográficos
Autores principales: Verza, Marta, Camanzi, Luca, Rota, Cosimo, Cerjak, Marija, Mulazzani, Luca, Malorgio, Giulio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138044/
https://www.ncbi.nlm.nih.gov/pubmed/37107524
http://dx.doi.org/10.3390/foods12081729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138044/
https://www.ncbi.nlm.nih.gov/pubmed/37107524
http://dx.doi.org/10.3390/foods12081729

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