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Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions
Potentially toxic elements (PTEs) and polycyclic aromatic hydrocarbons (PAHs) frequently coexist in soils near industrial areas and sometimes in environmental compartments directly linked to feed (forage) and food (milk) production. However, the distribution of these pollutants along the dairy farm...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138093/ https://www.ncbi.nlm.nih.gov/pubmed/37107514 http://dx.doi.org/10.3390/foods12081718 |
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author | Forcada, Sergio Menéndez-Miranda, Mario Boente, Carlos Rodríguez Gallego, José Luis Costa-Fernández, José M. Royo, Luis J. Soldado, Ana |
author_facet | Forcada, Sergio Menéndez-Miranda, Mario Boente, Carlos Rodríguez Gallego, José Luis Costa-Fernández, José M. Royo, Luis J. Soldado, Ana |
author_sort | Forcada, Sergio |
collection | PubMed |
description | Potentially toxic elements (PTEs) and polycyclic aromatic hydrocarbons (PAHs) frequently coexist in soils near industrial areas and sometimes in environmental compartments directly linked to feed (forage) and food (milk) production. However, the distribution of these pollutants along the dairy farm production chain is unclear. Here, we analyzed soil, forage, and milk samples from 16 livestock farms in Spain: several PTEs and PAHs were quantified. Farms were compared in terms of whether they were close to (<5 km) or far away from (>5 km) industrial areas. The results showed that PTEs and PAHs were enriched in the soils and forages from farms close to industrial areas, but not in the milk. In the soil, the maximum concentrations of PTEs reached 141, 46.1, 3.67, 6.11, and 138 mg kg(−1) for chromium, arsenic, cadmium, mercury, and lead, respectively, while fluoranthene (172.8 µg kg(−1)) and benzo(b)fluoranthene (177.4 µg kg(−1)) were the most abundant PAHs. Principal component analysis of the soil PTEs suggested common pollution sources for iron, arsenic, and lead. In the forage, the maximum contents of chromium, arsenic, cadmium, mercury, and lead were 32.8, 7.87, 1.31, 0.47, and 7.85 mg kg(−1), respectively. The PAH found in the highest concentration in the feed forage was pyrene (120 µg kg(−1)). In the milk, the maximum PTE levels were much lower than in the soil or the feed forages: 74.1, 16.1, 0.12, 0.28, and 2.7 µg kg(−1) for chromium, arsenic, cadmium, mercury, and lead, respectively. Neither of the two milk samples exceeded the 20 µg kg(−1) limit for lead set in EU 1881/2006. Pyrene was the most abundant PAH found in the milk (39.4 µg kg(−1)), while high molecular weight PAHs were not detected. For PTEs, the results showed that soil–forage transfer factors were higher than forage–milk ratios. Our results suggest that soils and forages around farms near industries, as well as the milk produced from those farms, have generally low levels of PTE and PAH contaminants. |
format | Online Article Text |
id | pubmed-10138093 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101380932023-04-28 Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions Forcada, Sergio Menéndez-Miranda, Mario Boente, Carlos Rodríguez Gallego, José Luis Costa-Fernández, José M. Royo, Luis J. Soldado, Ana Foods Article Potentially toxic elements (PTEs) and polycyclic aromatic hydrocarbons (PAHs) frequently coexist in soils near industrial areas and sometimes in environmental compartments directly linked to feed (forage) and food (milk) production. However, the distribution of these pollutants along the dairy farm production chain is unclear. Here, we analyzed soil, forage, and milk samples from 16 livestock farms in Spain: several PTEs and PAHs were quantified. Farms were compared in terms of whether they were close to (<5 km) or far away from (>5 km) industrial areas. The results showed that PTEs and PAHs were enriched in the soils and forages from farms close to industrial areas, but not in the milk. In the soil, the maximum concentrations of PTEs reached 141, 46.1, 3.67, 6.11, and 138 mg kg(−1) for chromium, arsenic, cadmium, mercury, and lead, respectively, while fluoranthene (172.8 µg kg(−1)) and benzo(b)fluoranthene (177.4 µg kg(−1)) were the most abundant PAHs. Principal component analysis of the soil PTEs suggested common pollution sources for iron, arsenic, and lead. In the forage, the maximum contents of chromium, arsenic, cadmium, mercury, and lead were 32.8, 7.87, 1.31, 0.47, and 7.85 mg kg(−1), respectively. The PAH found in the highest concentration in the feed forage was pyrene (120 µg kg(−1)). In the milk, the maximum PTE levels were much lower than in the soil or the feed forages: 74.1, 16.1, 0.12, 0.28, and 2.7 µg kg(−1) for chromium, arsenic, cadmium, mercury, and lead, respectively. Neither of the two milk samples exceeded the 20 µg kg(−1) limit for lead set in EU 1881/2006. Pyrene was the most abundant PAH found in the milk (39.4 µg kg(−1)), while high molecular weight PAHs were not detected. For PTEs, the results showed that soil–forage transfer factors were higher than forage–milk ratios. Our results suggest that soils and forages around farms near industries, as well as the milk produced from those farms, have generally low levels of PTE and PAH contaminants. MDPI 2023-04-20 /pmc/articles/PMC10138093/ /pubmed/37107514 http://dx.doi.org/10.3390/foods12081718 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Forcada, Sergio Menéndez-Miranda, Mario Boente, Carlos Rodríguez Gallego, José Luis Costa-Fernández, José M. Royo, Luis J. Soldado, Ana Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions |
title | Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions |
title_full | Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions |
title_fullStr | Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions |
title_full_unstemmed | Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions |
title_short | Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions |
title_sort | impact of potentially toxic compounds in cow milk: how industrial activities affect animal primary productions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138093/ https://www.ncbi.nlm.nih.gov/pubmed/37107514 http://dx.doi.org/10.3390/foods12081718 |
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