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Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study
Lack of appetite is a common problem in elderly people which could lead to the risk of malnutrition. Soup-based product formulation and supplementation for the elderly is an interesting and convenient way to maintain nutritional status. Hence, this study aims to develop ready-to-eat (RTE) soup and i...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138097/ https://www.ncbi.nlm.nih.gov/pubmed/37107475 http://dx.doi.org/10.3390/foods12081680 |