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Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study

Lack of appetite is a common problem in elderly people which could lead to the risk of malnutrition. Soup-based product formulation and supplementation for the elderly is an interesting and convenient way to maintain nutritional status. Hence, this study aims to develop ready-to-eat (RTE) soup and i...

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Detalles Bibliográficos
Autores principales:	Sinchaipanit, Pornrat, Sangsuriyawong, Anantita, Visetchart, Piyanuch, Nirmal, Nilesh Prakash
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138097/ https://www.ncbi.nlm.nih.gov/pubmed/37107475 http://dx.doi.org/10.3390/foods12081680

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