Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry

Due to the number of polyphenols with multiple biological activities, propolis has high potential to be used as an active agent in food protective films. Therefore, this study aimed to develop and characterize a sodium alginate film with ethanolic extract of propolis (EEP) for its potential use as p...

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Detalles Bibliográficos
Autores principales: Abarca, Romina L., Vargas, Francisco, Medina, Javiera, Paredes, Juan Carlos, López, Bernardo Carrillo, Ortiz, Pablo A., Vargas-Bello-Pérez, Einar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138102/
https://www.ncbi.nlm.nih.gov/pubmed/37107428
http://dx.doi.org/10.3390/foods12081633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138102/
https://www.ncbi.nlm.nih.gov/pubmed/37107428
http://dx.doi.org/10.3390/foods12081633

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