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Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry
Due to the number of polyphenols with multiple biological activities, propolis has high potential to be used as an active agent in food protective films. Therefore, this study aimed to develop and characterize a sodium alginate film with ethanolic extract of propolis (EEP) for its potential use as p...
Autores principales: | Abarca, Romina L., Vargas, Francisco, Medina, Javiera, Paredes, Juan Carlos, López, Bernardo Carrillo, Ortiz, Pablo A., Vargas-Bello-Pérez, Einar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138102/ https://www.ncbi.nlm.nih.gov/pubmed/37107428 http://dx.doi.org/10.3390/foods12081633 |
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