Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins

It is profitable to export fresh meat overseas, where it is often regarded as a premium commodity. Meeting this demand for fresh meat, however, necessitates long export times, during which uncontrolled temperature increases can affect the microbiological quality of the meat and thereby, reduce shelf...

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Detalles Bibliográficos
Autores principales: Braley, Charlotte, Gaucher, Marie-Lou, Fravalo, Philippe, Shedleur-Bourguignon, Fanie, Longpré, Jessie, Thibodeau, Alexandre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138144/
https://www.ncbi.nlm.nih.gov/pubmed/37107490
http://dx.doi.org/10.3390/foods12081695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138144/
https://www.ncbi.nlm.nih.gov/pubmed/37107490
http://dx.doi.org/10.3390/foods12081695

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