Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops

This study aimed to develop high-quality flatbreads for low-income countries by using composite flours from climate-resilient crops, i.e., sprouted sorghum, tapioca, and cowpea, as partial alternatives to imported wheat. Through the experimental design, several flatbread prototypes were developed th...

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Detalles Bibliográficos
Autores principales: Marchini, Mia, Paciulli, Maria, Broccardo, Lorenza, Tuccio, Maria Grazia, Scazzina, Francesca, Cirlini, Martina, Carini, Eleonora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138180/
https://www.ncbi.nlm.nih.gov/pubmed/37107432
http://dx.doi.org/10.3390/foods12081638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138180/
https://www.ncbi.nlm.nih.gov/pubmed/37107432
http://dx.doi.org/10.3390/foods12081638

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