Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components

The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of crucian carp during the anaesthesia onset and r...

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Detalles Bibliográficos
Autores principales: Jiang, Lexia, Tang, Jiaming, Huang, Baosheng, Zhang, Changfeng, Jiang, Peihong, Chen, Dongjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138185/
https://www.ncbi.nlm.nih.gov/pubmed/37107410
http://dx.doi.org/10.3390/foods12081614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138185/
https://www.ncbi.nlm.nih.gov/pubmed/37107410
http://dx.doi.org/10.3390/foods12081614

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