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Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components
The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of crucian carp during the anaesthesia onset and r...
Autores principales: | Jiang, Lexia, Tang, Jiaming, Huang, Baosheng, Zhang, Changfeng, Jiang, Peihong, Chen, Dongjie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138185/ https://www.ncbi.nlm.nih.gov/pubmed/37107410 http://dx.doi.org/10.3390/foods12081614 |
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