Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation

Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD(+)). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to production of different types of red pigments. Th...

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Detalles Bibliográficos
Autores principales: Kaur, Baljinder, Kumar, Balvir, Sirhindi, Geetika, Guleria, Nidhi, Kaur, Jashandeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138189/
https://www.ncbi.nlm.nih.gov/pubmed/37107419
http://dx.doi.org/10.3390/foods12081624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138189/
https://www.ncbi.nlm.nih.gov/pubmed/37107419
http://dx.doi.org/10.3390/foods12081624

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