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Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation
Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD(+)). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to production of different types of red pigments. Th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138189/ https://www.ncbi.nlm.nih.gov/pubmed/37107419 http://dx.doi.org/10.3390/foods12081624 |