Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex

In this paper, the effects of different proteins (soybean protein isolate, wheat protein hydrolysate, tremella protein) on the activity of tremella polysaccharide under different conditions were studied. The optimal protein–polysaccharide complex was determined by grafting degree and activity screen...

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Detalles Bibliográficos
Autores principales: Zhao, Xiaofang, Wang, Zhiyu, Liu, Yingxu, Han, Zhaolian, Liu, Tingting, Cheng, Zhiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138242/
https://www.ncbi.nlm.nih.gov/pubmed/37107404
http://dx.doi.org/10.3390/foods12081609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138242/
https://www.ncbi.nlm.nih.gov/pubmed/37107404
http://dx.doi.org/10.3390/foods12081609

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