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Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex
In this paper, the effects of different proteins (soybean protein isolate, wheat protein hydrolysate, tremella protein) on the activity of tremella polysaccharide under different conditions were studied. The optimal protein–polysaccharide complex was determined by grafting degree and activity screen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138242/ https://www.ncbi.nlm.nih.gov/pubmed/37107404 http://dx.doi.org/10.3390/foods12081609 |