In-Depth Chemical Characterization of Punica granatum L. Seed Oil

Fruit seeds belonging to the pomegranate cultivar “Granata” were subjected to extraction and oily component analysis, with the aim of obtaining information about their composition. The presence of conjugated isomers of linolenic acid (CLNA isomers) in the oily phase extracted from the seeds gives a...

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Detalles Bibliográficos
Autores principales: Cairone, Francesco, Salvitti, Chiara, Iazzetti, Antonia, Fabrizi, Giancarlo, Troiani, Anna, Pepi, Federico, Cesa, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138243/
https://www.ncbi.nlm.nih.gov/pubmed/37107387
http://dx.doi.org/10.3390/foods12081592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138243/
https://www.ncbi.nlm.nih.gov/pubmed/37107387
http://dx.doi.org/10.3390/foods12081592

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