Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19

The aim of the research is to investigate whether purchasing decisions about bakery products (bread, snacks and biscuits) are influenced by concerns about health, climate change, biodiversity loss and food waste. The exploratory survey was carried out in two successive moments before and during the...

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Detalles Bibliográficos
Autores principales: Nicolosi, Agata, Laganà, Valentina Rosa, Di Gregorio, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138246/
https://www.ncbi.nlm.nih.gov/pubmed/37107456
http://dx.doi.org/10.3390/foods12081661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138246/
https://www.ncbi.nlm.nih.gov/pubmed/37107456
http://dx.doi.org/10.3390/foods12081661

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