Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit

Jujube fruit was well-loved and praised by the broad masses due to its delicious taste, abundant nutritional value, and medicinal properties. Few studies reported the quality evaluation and gut microbiota regulation effect of polysaccharides of jujube fruits from different producing areas. In the pr...

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Detalles Bibliográficos
Autores principales: Li, Zhenwei, Wu, Menglei, Wei, Wenlong, An, Yaling, Li, Yun, Wen, Qiuyi, Zhang, Daidi, Zhang, Jianqing, Yao, Changliang, Bi, Qirui, Guo, De’an
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138826/
https://www.ncbi.nlm.nih.gov/pubmed/37108402
http://dx.doi.org/10.3390/ijms24087239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138826/
https://www.ncbi.nlm.nih.gov/pubmed/37108402
http://dx.doi.org/10.3390/ijms24087239

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