Cargando…
Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
Jujube fruit was well-loved and praised by the broad masses due to its delicious taste, abundant nutritional value, and medicinal properties. Few studies reported the quality evaluation and gut microbiota regulation effect of polysaccharides of jujube fruits from different producing areas. In the pr...
Autores principales: | Li, Zhenwei, Wu, Menglei, Wei, Wenlong, An, Yaling, Li, Yun, Wen, Qiuyi, Zhang, Daidi, Zhang, Jianqing, Yao, Changliang, Bi, Qirui, Guo, De’an |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138826/ https://www.ncbi.nlm.nih.gov/pubmed/37108402 http://dx.doi.org/10.3390/ijms24087239 |
Ejemplares similares
-
Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations
por: Khadivi, Ali, et al.
Publicado: (2021) -
Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.)
por: Huang, Jian, et al.
Publicado: (2015) -
Transcriptome Analysis of Jujube (Ziziphus jujuba Mill.) Response to Heat Stress
por: Yang, Lei, et al.
Publicado: (2021) -
Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
por: Fu, Yaling, et al.
Publicado: (2021) -
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2019)