Cargando…

Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates

Plant-derived antioxidants are intrinsic components of human diet and factors implicated in tolerance mechanisms against environmental stresses in both plants and humans. They are being used as food preservatives and additives or ingredients of cosmetics. For nearly forty years, Rhizobium rhizogenes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Malarz, Janusz, Yudina, Yulia V., Stojakowska, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138958/ https://www.ncbi.nlm.nih.gov/pubmed/37108084 http://dx.doi.org/10.3390/ijms24086920

Ejemplares similares

Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins
por: Malarz, Janusz, et al.
Publicado: (2022)

Long-Term Cultured Hairy Roots of Chicory—A Rich Source of Hydroxycinnamates and 8-Deoxylactucin Glucoside
por: Malarz, Janusz, et al.
Publicado: (2013)

Production of Phenolic Compounds and Antioxidant Activity in Hairy Root Cultures of Salvia plebeia
por: Choi, Minsol, et al.
Publicado: (2023)

The Antioxidant, Cytotoxic and Antimicrobial Potential of Phenolic Acids-Enriched Extract of Elicited Hairy Roots of Salvia bulleyana
por: Krzemińska, Marta, et al.
Publicado: (2022)

Antioxidant and Anti-Inflammatory Activities of Phenolic Acid-Rich Extract from Hairy Roots of Dracocephalum moldavica
por: Weremczuk-Jeżyna, Izabela, et al.
Publicado: (2023)

Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
por: van Zadelhoff, Annemiek, et al.
Publicado: (2022)

Diterpenoid Tanshinones and Phenolic Acids from Cultured Hairy Roots of Salvia miltiorrhiza Bunge and Their Antimicrobial Activities
por: Zhao, Jianglin, et al.
Publicado: (2011)

Phenolic Profile of Dark-Grown and Photoperiod-Exposed Hypericum perforatum L. Hairy Root Cultures
por: Tusevski, Oliver, et al.
Publicado: (2013)

Phenolic Composition and Antioxidant Activity of Tanacetum parthenium Cultivated in Different Regions of Ukraine: Insights into the Flavonoids and Hydroxycinnamic Acids Profile
por: Hordiei, Karyna, et al.
Publicado: (2023)

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum
por: Boonmee, Saranyaphat, et al.
Publicado: (2020)

Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures
por: Gabr, Ahmed M.M., et al.
Publicado: (2016)

Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots
por: Liang, Zongsuo, et al.
Publicado: (2013)

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
por: Boronat, Anna, et al.
Publicado: (2020)

Ag(+) as a More Effective Elicitor for Production of Tanshinones than Phenolic Acids in Salvia miltiorrhiza Hairy Roots
por: Xing, Bingcong, et al.
Publicado: (2014)

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
por: Chen, Jinxiang, et al.
Publicado: (2020)

Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties
por: Yi, Yang, et al.
Publicado: (2016)

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids
por: Fernández-Poyatos, María del Pilar, et al.
Publicado: (2019)

Insects as source of phenolic and antioxidant entomochemicals in the food industry
por: Torres-Castillo, Jorge A., et al.
Publicado: (2023)

Production of glucosinolates, phenolic compounds and associated gene expression profiles of hairy root cultures in turnip (Brassica rapa ssp. rapa)
por: Chung, Ill-Min, et al.
Publicado: (2016)

Effect of Light and Dark on the Phenolic Compound Accumulation in Tartary Buckwheat Hairy Roots Overexpressing ZmLC
por: Park, Chang Ha, et al.
Publicado: (2021)

Author Correction: Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
por: Chen, Jinxiang, et al.
Publicado: (2020)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Antioxidant Activity of Diatomic Phenols
por: Rusina, I. F., et al.
Publicado: (2022)

Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS
por: Mandura Jarić, Ana, et al.
Publicado: (2023)

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
por: Meléndez-Martínez, Antonio J., et al.
Publicado: (2021)

Enzymatic Biosynthesis of Simple Phenolic Glycosides as Potential Anti-Melanogenic Antioxidants
por: Jung, Hogwuan, et al.
Publicado: (2022)

Bioinspired Syntheses of Dimeric Hydroxycinnamic Acids (Lignans) and Hybrids, Using Phenol Oxidative Coupling as Key Reaction, and Medicinal Significance Thereof †
por: Magoulas, George E., et al.
Publicado: (2014)

Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures
por: Szewczyk, Agnieszka, et al.
Publicado: (2021)

Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporusvaninii
por: Gao, Hong, et al.
Publicado: (2023)

The SmNPR4-SmTGA5 module regulates SA-mediated phenolic acid biosynthesis in Salvia miltiorrhiza hairy roots
por: Ding, Meiling, et al.
Publicado: (2023)

Schisandra rubriflora Plant Material and In Vitro Microshoot Cultures as Rich Sources of Natural Phenolic Antioxidants
por: Szopa, Agnieszka, et al.
Publicado: (2020)

Investigation of total phenolic content and antioxidant activities of Azadirachta indica roots
por: Hossain, Md. Delowar, et al.
Publicado: (2014)

From Biomass-Derived p-Hydroxycinnamic Acids to Novel Sustainable and Non-Toxic Phenolics-Based UV-Filters: A Multidisciplinary Journey
por: Rioux, Benjamin, et al.
Publicado: (2022)

Antioxidant Phenolic Compounds of Dracaena Cambodiana
por: Luo, Ying, et al.
Publicado: (2010)

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments
por: Mrabet, Abdessalem, et al.
Publicado: (2022)

Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
por: Negrean, Oana-Raluca, et al.
Publicado: (2023)

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
por: Shahidi, Fereidoon, et al.
Publicado: (2023)

Effect of different Agrobacterium rhizogenes strains for in-vitro hairy root induction, total phenolic, flavonoids contents, antibacterial and antioxidant activity of (Cucumis anguria L.)
por: Joseph Sahayarayan, Jesudass, et al.
Publicado: (2020)

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
por: Rojas-Ocampo, Elizabeth, et al.
Publicado: (2021)

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops
por: Horvat, Daniela, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_iuq5c91d7pjfrlhkbioe02c8ua