Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient

Nanoencapsulation can increase the stability of bioactive compounds, ensuring protection against physical, chemical, or biological degradations, and allows to control of the release of these biocompounds. Chia oil is rich in polyunsaturated fatty acids—8% corresponds to omega 3 and 19% to omega 6—re...

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Detalles Bibliográficos
Autores principales: Fernandes, Sibele Santos, Egea, Mariana Buranelo, Salas-Mellado, Myriam de las Mercedes, Segura-Campos, Maira Rubi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139160/
https://www.ncbi.nlm.nih.gov/pubmed/37108546
http://dx.doi.org/10.3390/ijms24087384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139160/
https://www.ncbi.nlm.nih.gov/pubmed/37108546
http://dx.doi.org/10.3390/ijms24087384

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