Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological properties. This study evaluated the immunostimulatory effect of a WB hydrolysate (HYD) and a mousse enriched with HYD (MH) before and after in vitro digestion on murine and human macrophages. The antiprolife...

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Detalles Bibliográficos
Autores principales: Tomé-Sánchez, Irene, Martínez-Villaluenga, Cristina, Martín-Diana, Ana Belén, Rico, Daniel, Jiménez-Pulido, Iván, Frias, Juana, Dia, Vermont P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139194/
https://www.ncbi.nlm.nih.gov/pubmed/37108599
http://dx.doi.org/10.3390/ijms24087436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139194/
https://www.ncbi.nlm.nih.gov/pubmed/37108599
http://dx.doi.org/10.3390/ijms24087436

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