Integrated Metabolome and Transcriptome Analysis Reveals a Potential Mechanism for Water Accumulation Mediated Translucency in Pineapple (Ananas comosus (L.) Merr.) Fruit

A physiological disease of the pineapple fruit called pineapple translucency causes the pulp to become water-soaked, which affects the fruit’s taste, flavor, shelf life, and integrity. In the present study, we analyzed seven pineapple varieties, of which three were watery and four were non-watery. T...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Yao, Yanli, Zeng, Hui, Zhang, Xiumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139408/
https://www.ncbi.nlm.nih.gov/pubmed/37108358
http://dx.doi.org/10.3390/ijms24087199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139408/
https://www.ncbi.nlm.nih.gov/pubmed/37108358
http://dx.doi.org/10.3390/ijms24087199

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