Influence of Dietary Phosphorus on the Growth, Feed Utilization, Proximate Composition, Intestinal Enzymes, and Oxidation Resistance of Sea Cucumber Apostichopus japonicus

Six experimental diets (crude protein 12.58%, crude fat 1.93%, and total energy 10.72 kJ/kg) containing 0.24%, 0.37%, 0.51%, 0.62%, 0.77%, and 0.89% phosphorus were formulated to evaluate dietary phosphorus requirement for sea cucumber Apostichopus japonicus. The feeding trial was conducted in 18 fi...

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Detalles Bibliográficos
Autores principales: Song, Zhidong, Li, Peiyu, Hu, Shunxin, Liu, Caili, Hao, Tiantian, Han, Xiaozhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139806/
https://www.ncbi.nlm.nih.gov/pubmed/37124880
http://dx.doi.org/10.1155/2023/2266191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139806/
https://www.ncbi.nlm.nih.gov/pubmed/37124880
http://dx.doi.org/10.1155/2023/2266191

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