Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

Food hygiene is important both for its impact on the health of citizens and also for the cost of the infections that it can generate. In Morocco, it has become a concern of authorities. This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological qualit...

Descripción completa

Detalles Bibliográficos
Autores principales: Amaiach, Rachid, Lairini, Sanae, Fadil, Mouhcine, Benboubker, Moussa, Bouslamti, Rabia, El Amrani, Soukaina, El Ouali Lalami, Abdelhakim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139816/
https://www.ncbi.nlm.nih.gov/pubmed/37122386
http://dx.doi.org/10.1155/2023/2820506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139816/
https://www.ncbi.nlm.nih.gov/pubmed/37122386
http://dx.doi.org/10.1155/2023/2820506

Ejemplares similares