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An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
Plants that produce leaves have been cultivated by humans for thousands of years because of the benefits they provide in terms of food and other necessities. Because of their high nutritional value and key phyto-components like glutathione, Leaf producing vegetables (LPVs) are being studied for thei...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140161/ https://www.ncbi.nlm.nih.gov/pubmed/37123535 http://dx.doi.org/10.1016/j.sjbs.2023.103632 |