An in vitro model of the chicken gastrointestinal tract with special emphasis to the cecal microbiota

An in vitro model of the upper gastrointestinal tract as well as the chicken cecum was developed to have a predictive tool for estimating the production performance of animals by analyzing the feeding value of a certain diet. The upper gastrointestinal tract consists of a batch type model, whereas t...

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Detalles Bibliográficos
Autores principales: Forssten, Sofia D., Morovic, Wesley, Nurminen, Päivi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140163/
https://www.ncbi.nlm.nih.gov/pubmed/37043954
http://dx.doi.org/10.1016/j.psj.2023.102654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140163/
https://www.ncbi.nlm.nih.gov/pubmed/37043954
http://dx.doi.org/10.1016/j.psj.2023.102654

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