Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis

AIM: Thus, the aim of this study was to answer three scientific questions: (1) Are the protein content and amino acid profile of dried salted cod influenced by species (Gadus morhua and Gadus macrocephalus)? (2) Are the protein content and amino acid profile of dried salted cod influenced by the geo...

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Detalles Bibliográficos
Autores principales: Quaresma, M. A. G., Pereira, G., Nunes, M. L., Sponda, C., Jardim, A., Gonçalves, H., Santos, C., Roseiro, L. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140297/
https://www.ncbi.nlm.nih.gov/pubmed/37125032
http://dx.doi.org/10.3389/fnut.2023.1144713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140297/
https://www.ncbi.nlm.nih.gov/pubmed/37125032
http://dx.doi.org/10.3389/fnut.2023.1144713

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