Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

Two brown seaweeds (Saccharina japonica and Undaria pinnatifida) were characterized in terms of their nutritional and mineral composition, as well as their potential to modify the human gut microbiota. Nutritional analysis of these seaweeds showed that they comply with the criteria set out in Europe...

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Detalles Bibliográficos
Autores principales: Lopez-Santamarina, Aroa, Sinisterra-Loaiza, Laura, Mondragón-Portocarrero, Alicia, Ortiz-Viedma, Jaime, Cardelle-Cobas, Alejandra, Abuín, Carlos Manuel Franco, Cepeda, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140305/
https://www.ncbi.nlm.nih.gov/pubmed/37125043
http://dx.doi.org/10.3389/fnut.2023.1170392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140305/
https://www.ncbi.nlm.nih.gov/pubmed/37125043
http://dx.doi.org/10.3389/fnut.2023.1170392

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