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Sweetening K-channels: what sugar taught us about permeation and gating
Because they enable for the modification of both viscosity and osmolarity, sugars have been used as a biophysical probe of voltage-gated K-channels for a while. Viscosity variations made it possible to measure the pore sizes in large and small conductance K-channels using techniques similar to those...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140501/ https://www.ncbi.nlm.nih.gov/pubmed/37122567 http://dx.doi.org/10.3389/fmolb.2023.1063796 |