How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study

Free sugars are a major source of calories in diets and contribute to the burden of many non-communicable diseases (NCDs). The World Health Organization (WHO) recommends reducing free sugars intake to less than 10% of total energy. This study aimed to estimate the number of diet-related NCD deaths w...

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Detalles Bibliográficos
Autores principales: Flexner, Nadia, Bernstein, Jodi T., Weippert, Madyson V., Labonté, Marie-Ève, Christoforou, Anthea K., Ng, Alena (Praneet), L’Abbe, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140857/
https://www.ncbi.nlm.nih.gov/pubmed/37111054
http://dx.doi.org/10.3390/nu15081835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140857/
https://www.ncbi.nlm.nih.gov/pubmed/37111054
http://dx.doi.org/10.3390/nu15081835

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