Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment

Rice is the second most important cereal crop and is vital for the diet of billions of people. However, its consumption can increase human exposure to chemical contaminants, namely mycotoxins and metalloids. Our goal was to evaluate the occurrence and human exposure of aflatoxin B1 (AFB1), ochratoxi...

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Detalles Bibliográficos
Autores principales: Silva, Liliana J. G., Pereira, André M. P. T., Duarte, Sofia, Pedro, Inês, Perdigão, Catarina, Silva, Alexandra, Lino, Celeste M., Almeida, Anabela, Pena, Angelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140980/
https://www.ncbi.nlm.nih.gov/pubmed/37104229
http://dx.doi.org/10.3390/toxins15040291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140980/
https://www.ncbi.nlm.nih.gov/pubmed/37104229
http://dx.doi.org/10.3390/toxins15040291

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