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Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment
Rice is the second most important cereal crop and is vital for the diet of billions of people. However, its consumption can increase human exposure to chemical contaminants, namely mycotoxins and metalloids. Our goal was to evaluate the occurrence and human exposure of aflatoxin B1 (AFB1), ochratoxi...
Autores principales: | Silva, Liliana J. G., Pereira, André M. P. T., Duarte, Sofia, Pedro, Inês, Perdigão, Catarina, Silva, Alexandra, Lino, Celeste M., Almeida, Anabela, Pena, Angelina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140980/ https://www.ncbi.nlm.nih.gov/pubmed/37104229 http://dx.doi.org/10.3390/toxins15040291 |
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