Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

Abnormal fat accumulation with gut microbiota dysbiosis results in hepatic inflammation by upregulating the release of lipopolysaccharide (LPS) and inflammatory cytokine. Gochujang, a traditional fermented condiment, has beneficial effects, such as anti-colonic inflammatory effects. However, Gochuja...

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Detalles Bibliográficos
Autores principales: Lee, Eun-Ji, Edward, Olivet Chiamaka, Seo, Eun-Bi, Mun, Eun-Gyung, Jeong, Su-Ji, Ha, Gwangsu, Han, Anna, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141003/
https://www.ncbi.nlm.nih.gov/pubmed/37110334
http://dx.doi.org/10.3390/microorganisms11040911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141003/
https://www.ncbi.nlm.nih.gov/pubmed/37110334
http://dx.doi.org/10.3390/microorganisms11040911

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