Some Brassicaceae Extracts as Potential Antioxidants and Green Corrosion Inhibitors

Glucosinolates-rich extracts of some Brassicaceae sources, such as broccoli, cabbage, black radish, rapeseed, and cauliflower, were obtained using an eco-friendly extraction method, in a microwave field, with 70% ethanol, and evaluated in order to establish their in vitro antioxidant activities and...

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Detalles Bibliográficos
Autores principales: Ienașcu, Ioana Maria Carmen, Căta, Adina, Chis, Adriana Aurelia, Ştefănuț, Mariana Nela, Sfîrloagă, Paula, Rusu, Gerlinde, Frum, Adina, Arseniu, Anca Maria, Morgovan, Claudiu, Rus, Luca Liviu, Dobrea, Carmen Maximiliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141061/
https://www.ncbi.nlm.nih.gov/pubmed/37109803
http://dx.doi.org/10.3390/ma16082967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141061/
https://www.ncbi.nlm.nih.gov/pubmed/37109803
http://dx.doi.org/10.3390/ma16082967

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