Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders

Probiotics have been shown to possess anti-inflammatory effects in the gut by directly reducing the production of pro-inflammatory cytokines and by secreting anti-inflammatory molecules. However, their systemic anti-inflammatory effects have not been thoroughly investigated. In this study, we aimed...

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Detalles Bibliográficos
Autores principales: Park, Min-Seon, Kim, Yu-Jeong, Shin, Han-Jae, Kwon, Yoo Jin, Chu, Jaeryang, Lee, Inock, Kim, Kyung Hwan, Kim, Byoung Kook, Kim, Seung-Hyung, Seo, Hwi Won, Kim, Tae-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141104/
https://www.ncbi.nlm.nih.gov/pubmed/37110390
http://dx.doi.org/10.3390/microorganisms11040967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141104/
https://www.ncbi.nlm.nih.gov/pubmed/37110390
http://dx.doi.org/10.3390/microorganisms11040967

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