Nutritional, functional, and bioactive properties of african underutilized legumes

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-being owing to the dense nutritional contents and functional properties of their seeds. While much emphasis has been placed on the major grain legumes over the years, the neglected and underutilized legum...

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Detalles Bibliográficos
Autores principales: Popoola, Jacob Olagbenro, Ojuederie, Omena B., Aworunse, Oluwadurotimi Samuel, Adelekan, Aminat, Oyelakin, Abiodun S., Oyesola, Olusola Luke, Akinduti, Paul A., Dahunsi, Samuel Olatunde, Adegboyega, Taofeek T., Oranusi, Solomon U., Ayilara, Modupe S., Omonhinmin, Conrad A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141332/
https://www.ncbi.nlm.nih.gov/pubmed/37123863
http://dx.doi.org/10.3389/fpls.2023.1105364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141332/
https://www.ncbi.nlm.nih.gov/pubmed/37123863
http://dx.doi.org/10.3389/fpls.2023.1105364

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