Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages

Food quality control is an important area to address, as it directly impacts the health of the whole population. To evaluate the food authenticity and quality, the organoleptic feature of the food aroma is very important, such that the composition of volatile organic compounds (VOC) is unique in eac...

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Detalles Bibliográficos
Autores principales: Kumar, Abhishek, Castro, Mickael, Feller, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141392/
https://www.ncbi.nlm.nih.gov/pubmed/37112358
http://dx.doi.org/10.3390/s23084017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141392/
https://www.ncbi.nlm.nih.gov/pubmed/37112358
http://dx.doi.org/10.3390/s23084017

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