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Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Food quality control is an important area to address, as it directly impacts the health of the whole population. To evaluate the food authenticity and quality, the organoleptic feature of the food aroma is very important, such that the composition of volatile organic compounds (VOC) is unique in eac...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141392/ https://www.ncbi.nlm.nih.gov/pubmed/37112358 http://dx.doi.org/10.3390/s23084017 |