New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription

BACKGROUND: Continuous cropping is a significant obstacle to sustainable development in the pea (Pisum sativum L.) industry, but the underlying mechanisms of this remain unclear. In this study, we used 16 S rDNA sequencing, transcriptomics, and metabolomics to analyze the response mechanism of roots...

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Detalles Bibliográficos
Autores principales: Ma, Lei, Ma, Shaoying, Chen, Guiping, Lu, Xu, Wei, Ruonan, Xu, Ling, Feng, Xiaojie, Yang, Xiaoming, Chai, Qiang, Zhang, Xucheng, Li, Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141910/
https://www.ncbi.nlm.nih.gov/pubmed/37106450
http://dx.doi.org/10.1186/s12870-023-04225-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141910/
https://www.ncbi.nlm.nih.gov/pubmed/37106450
http://dx.doi.org/10.1186/s12870-023-04225-8

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